Grilled Prawns with Asparagus

Instructions

1. 1

   Preheat your grill to medium-high heat for 5 minutes until grates are hot and clean.

   Tip: Oil your grill grates lightly to prevent sticking.

2. 2

   In a large bowl, combine 2 tbsp olive oil, minced garlic, lemon juice, chili flakes, salt, and pepper. Add prawns and toss gently until evenly coated. Let sit for 5 minutes to marinate.

   Tip: Don't marinate too long as the acid will begin cooking the prawns.

3. 3

   In another bowl, toss asparagus spears with remaining 2 tbsp olive oil, salt, and pepper.

   Tip: Pat asparagus dry with paper towels for better browning on the grill.

4. 4

   Place asparagus spears perpendicular to grill grates in a single layer. Grill for 4-5 minutes, turning halfway through, until tender with light char marks.

   Tip: Use a grill basket if you prefer to prevent spears from falling through grates.

5. 5

   Once asparagus is nearly done, arrange prawns on the grill in a single layer. Grill for 2-3 minutes per side until they turn opaque pink and have slight char marks.

   Tip: Avoid moving prawns around too much to develop a nice sear.

6. 6

   Transfer grilled prawns and asparagus to a serving platter. Top with fresh thyme sprigs and lemon zest.

   Tip: Reserve a few prawns on the grill for an extra minute if some appear undercooked.

7. 7

   Drizzle chili oil over the entire plate and serve immediately with lemon wedges.

   Tip: The residual heat will continue to warm the plate and enhance flavors.