Grilled Prawns with Aubergine
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
This is one of my favorite go to meals when I want something that feels fancy but comes together in under an hour. Grilled prawns with aubergine is the kind of dish that looks impressive on the plate but requires minimal fuss in the kitchen. The beauty of this recipe is how quickly it comes together, ready in just 45 minutes from start to table. Prawns are packed with lean protein and selenium, which supports your immune system, while the aubergine soaks up all those garlicky, lemony flavors beautifully. Honestly, it's a showstopper dinner that won't break the bank or keep you cooking all evening.
Ella x
Ingredients
- 24large prawns(peeled and deveined)
- 2aubergine(sliced lengthwise into 1/2-inch planks)
- 6 tablespoonsolive oil
- 4garlic cloves(minced)
- 3 tablespoonsfresh lemon juice
- 237 mlfresh parsley(finely chopped)
- 1 teaspoonsea salt
- 1 teaspoonblack pepper
- 1 teaspoonred chili flakes
- 2 sprigsfresh thyme
- 1 teaspoonlemon zest
Detail level
Instructions
- 1
Preheat grill to medium-high heat and lightly oil the grates. Brush aubergine slices on both sides with 3 tablespoons of olive oil, then season with half the salt and pepper.
Tip: Salting the aubergine 10 minutes before grilling helps draw out moisture for better texture.
- 2
Grill aubergine slices for 4-5 minutes per side until golden with charred marks. Transfer to a plate and set aside.
Tip: Don't move the aubergine around too much on the grill to achieve those beautiful char marks.
- 3
Combine minced garlic, remaining olive oil, lemon juice, lemon zest, chili flakes, and remaining salt and pepper in a small bowl. Reserve half of this mixture for serving.
Tip: This marinade works best when made just before grilling.
- 4
Pat prawns dry with paper towels and toss with the remaining marinade, coating evenly.
Tip: Dry prawns cook better and take on the marinade flavors more effectively.
- 5
Thread prawns onto skewers (if using wooden skewers, soak them first for 15 minutes) or place directly on the grill grate.
Tip: Skewers prevent small prawns from falling through the grates and make them easier to flip.
- 6
Grill prawns for 2-3 minutes per side until they turn pink and opaque throughout. Do not overcook.
Tip: Prawns cook quickly; watch carefully to avoid a rubbery texture.
- 7
Arrange grilled aubergine on serving plates. Top with grilled prawns and drizzle with the reserved garlic lemon oil.
Tip: Drizzle the reserved marinade while everything is still warm for maximum flavor impact.
- 8
Garnish generously with fresh chopped parsley and fresh thyme sprigs. Serve immediately with lemon wedges on the side.
Tip: Fresh herbs brighten the dish and add a pop of color for presentation.
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