Grilled Prawns with Broccoli

Instructions

1. 1

   Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

   Tip: Allow the grill to heat for at least 10 minutes before cooking for optimal sear marks.

2. 2

   In a large bowl, combine the minced garlic, olive oil, lemon juice, chili flakes, salt, and pepper to create a marinade.

   Tip: Reserve 1 tablespoon of the marinade to brush on the broccoli separately.

3. 3

   Add the prawns to the marinade and toss gently to coat evenly. Let them marinate for 10-12 minutes while the grill heats.

   Tip: Avoid marinating too long as the acid in lemon juice can begin to 'cook' the prawns if left longer than 15 minutes.

4. 4

   Toss the broccoli florets with the reserved marinade and a pinch of salt in a separate bowl.

   Tip: For crispier broccoli, pat the florets dry with paper towels before tossing with oil.

5. 5

   Place the broccoli florets directly on the grill grates and cook for 6-8 minutes, stirring occasionally with tongs, until tender and charred at the edges.

   Tip: The broccoli should have golden brown spots and be fork-tender when ready.

6. 6

   Once the broccoli is nearly done, thread the marinated prawns onto metal skewers or place them directly on the grill grates.

   Tip: If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.

7. 7

   Grill the prawns for 2-3 minutes per side until they turn opaque and develop a light pink color with charred edges.

   Tip: Avoid overcooking as prawns become rubbery quickly; they're done as soon as they change color throughout.

8. 8

   Transfer the grilled prawns and broccoli to a serving platter, garnish with fresh thyme sprigs, and serve immediately with extra lemon wedges on the side.

   Tip: Serve with crusty bread or over rice to soak up the delicious garlicky juices.