Grilled Prawns with Cabbage
Prep
20 mins
Cook
12 mins
Servings
4
Difficulty
Easy
This is one of my favorite weeknight dinners because it comes together in just thirty minutes flat. Succulent grilled prawns paired with crisp purple cabbage create a bright, satisfying dish that feels fancy but requires minimal effort. The cabbage is packed with vitamin C to support your immune system, while the fresh lime juice and cilantro add incredible zest without any heavy ingredients. Everything gets tossed in a simple garlic and honey marinade that lets the natural sweetness of the prawns shine through. Perfect for busy nights when you want something delicious and nutritious on the table fast.
Ella x
Ingredients
- 24large prawns(peeled and deveined)
- 1purple cabbage(thinly sliced)
- 3 tablespoonslime juice(fresh)
- 4 tablespoonsolive oil(divided)
- 3garlic cloves(minced)
- 1red chili(thinly sliced)
- 237 mlfresh cilantro(chopped)
- 1red onion(thinly sliced)
- 1 teaspoonsea salt
- 1 teaspoonblack pepper
- 1 teaspoonpaprika
- 1 tablespoonhoney
Detail level
Instructions
- 1
Prepare the cabbage slaw by combining sliced purple cabbage, red onion, and half of the cilantro in a large bowl. Dress with 2 tablespoons of olive oil, lime juice, and honey. Toss well and season with a pinch of salt and pepper. Set aside to marinate.
Tip: Prepare the slaw 15 minutes ahead so flavors can meld beautifully.
- 2
Pat the prawns dry with paper towels, then place in a mixing bowl. Add minced garlic, sliced chili, remaining 2 tablespoons olive oil, paprika, salt, and pepper. Toss gently to coat evenly.
Tip: Dry prawns ensure better caramelization on the grill.
- 3
Preheat your grill to medium-high heat (around 400°F or 200°C). Let it heat for 5 minutes until grates are hot.
Tip: Hot grates prevent sticking and create beautiful char marks.
- 4
Thread prawns onto skewers or arrange them directly on grill grates if using a basket. Grill for 2-3 minutes per side until they turn pink and opaque with slight charring.
Tip: Avoid overcooking—prawns cook quickly and become rubbery if overdone.
- 5
Transfer grilled prawns to a serving platter. Spoon the cabbage slaw onto individual serving plates or a large platter base.
Tip: Keep prawns warm by covering loosely with foil while serving.
- 6
Arrange the grilled prawns over the cabbage slaw and garnish with remaining fresh cilantro and any extra lime wedges. Serve immediately while the prawns are still warm.
Tip: The contrast of warm prawns and cool, tangy slaw creates an exciting textural experience.
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