Grilled Prawns with Caramelized Brussels Sprouts and Garlic Aioli

Instructions

1. 1

   Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

   Tip: If using wooden skewers, soak them in water for at least 30 minutes before grilling.

2. 2

   In a small bowl, whisk together the mayonnaise, 3 minced garlic cloves, half the lemon zest, and a squeeze of fresh lemon juice to create the garlic aioli. Season with a pinch of salt and set aside.

   Tip: Make the aioli first so the garlic flavors can meld while you prepare the other ingredients.

3. 3

   Pat the prawns dry and toss them in a bowl with 2 tablespoons of olive oil, half the remaining garlic, smoked paprika, salt, and pepper. Set aside for 10 minutes to marinate.

   Tip: Dry prawns will get better caramelization on the grill than wet ones.

4. 4

   In another bowl, combine the halved brussels sprouts with the remaining 2 tablespoons of olive oil, remaining garlic, balsamic vinegar, honey, salt, and pepper. Toss until evenly coated.

   Tip: Cut the brussels sprouts to a similar size for even cooking.

5. 5

   Spread the brussels sprouts in a single layer on a grill-safe pan or create a foil packet with holes, and place on the grill. Cook for 15-18 minutes, stirring occasionally, until the outer leaves are deeply browned and crispy.

   Tip: The caramelization is key—don't rush this step; high heat and patience create that delicious nutty flavor.

6. 6

   While the brussels sprouts are cooking, thread the marinated prawns onto skewers. Once the sprouts are nearly done, place the prawn skewers directly on the grill grates.

   Tip: Grill the prawns for 2-3 minutes per side until they turn opaque pink and slightly charred.

7. 7

   Remove the prawns and brussels sprouts from the grill and transfer to a serving platter. Squeeze fresh lemon juice over both and sprinkle with remaining lemon zest and fresh parsley.

   Tip: Don't overcook the prawns or they'll become rubbery; they only need a few minutes per side.

8. 8

   Drizzle or dollop the garlic aioli over the prawns and arrange the caramelized brussels sprouts alongside. Serve immediately while hot.

   Tip: For extra flavor, serve with lemon wedges on the side for guests to add more brightness if desired.