Grilled Prawns with Caramelized Onion and Garlic Butter

Instructions

1. 1

   Preheat your grill to medium-high heat. Pat the prawns dry with paper towels and place in a bowl with 1 tablespoon of olive oil, salt, and pepper. Toss gently to coat and set aside.

   Tip: Dry prawns will sear better and develop a nice caramelized crust.

2. 2

   Toss the sliced onions with 1 tablespoon of olive oil and arrange them on a grill-safe skewer or grill basket. Season lightly with salt and pepper.

   Tip: Threading thicker onion slices onto skewers prevents them from falling through the grill grates.

3. 3

   Place the onions on the grill and cook for 12-15 minutes, stirring occasionally, until they become soft and golden with charred edges.

   Tip: Patient caramelization develops the onions' natural sweetness.

4. 4

   While the onions cook, melt 2 tablespoons of butter in a small saucepan over low heat. Add minced garlic and cook for 1-2 minutes until fragrant, then remove from heat.

   Tip: Don't let the garlic brown, as it will taste bitter.

5. 5

   Stir the remaining 2 tablespoons of butter, lemon juice, fresh thyme, and red pepper flakes into the garlic butter. Season with a pinch of salt and set aside.

   Tip: This compound butter adds richness and bright citrus notes to the dish.

6. 6

   Once the onions reach the desired caramelization, push them to the side of the grill. Place the prawns directly on the hot grill grates.

   Tip: Leave space between prawns for even cooking and a better sear.

7. 7

   Grill the prawns for 2-3 minutes per side until they turn opaque and develop light char marks. Avoid moving them too much during cooking.

   Tip: Prawns cook quickly, so monitor them closely to prevent overcooking.

8. 8

   Transfer the grilled prawns and caramelized onions to a serving platter. Drizzle the warm garlic butter sauce over everything and serve immediately with fresh lemon wedges.

   Tip: The residual heat will keep the butter at perfect consistency for serving.