Grilled Prawns with Carrot
Prep
20 mins
Cook
12 mins
Servings
4
Difficulty
Easy
This is one of my favorite weeknight dinners because it comes together in just half an hour from start to finish. Succulent grilled prawns paired with caramelized carrots create this amazing balance of sweetness and savory flavors that feels fancy but honestly couldn't be easier. I love that carrots are packed with beta carotene, which is great for your eyes and overall health. The ginger and garlic give everything this wonderful aromatic punch, while the lime juice and soy sauce keep things bright and bold. Best of all, it's quick enough for a busy Tuesday but elegant enough to impress guests.
Ella x
Ingredients
- 1.2 kglarge prawns(peeled and deveined)
- 4 mediumcarrots(cut lengthwise into quarters)
- 4garlic cloves(minced)
- 2 tablespoonsfresh ginger(grated)
- 4 tablespoonsolive oil
- 3 tablespoonslime juice
- 2 tablespoonssoy sauce
- 1 tablespoonhoney
- 2 tablespoonsfresh cilantro(chopped)
- ½ teaspoonred chili flakes
- 1 teaspoonsea salt
- ½ teaspoonblack pepper
Detail level
Instructions
- 1
In a bowl, combine minced garlic, grated ginger, 2 tablespoons olive oil, lime juice, soy sauce, honey, chili flakes, salt, and pepper to create the marinade.
Tip: Make the marinade at least 10 minutes ahead so flavors can meld together.
- 2
Add the prawns to the marinade and toss gently to coat evenly. Let sit for 15 minutes at room temperature.
Tip: Don't marinate longer than 30 minutes or the acid will begin to cook the prawns.
- 3
Preheat grill to high heat (200°C). Toss carrot quarters with remaining 2 tablespoons olive oil, salt, and pepper in a separate bowl.
Tip: If using wooden skewers, soak them in water for 15 minutes before grilling.
- 4
Place carrot pieces directly on the grill grates and cook for 3-4 minutes per side until they develop light char marks and become tender.
Tip: Turn carrots only once for better caramelization and grill marks.
- 5
Thread prawns onto skewers or place them directly on a grill basket. Arrange on the grill next to the carrots.
Tip: Leave space between prawns for even heat circulation and cooking.
- 6
Grill prawns for 2-3 minutes on each side until they turn opaque pink and are cooked through, basting with remaining marinade halfway through.
Tip: Prawns cook quickly, so watch carefully to avoid overcooking and drying them out.
- 7
Remove prawns and carrots from the grill and arrange on a serving platter.
- 8
Garnish with fresh chopped cilantro and serve immediately while hot.
Tip: Serve with lime wedges on the side for extra brightness.
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