Grilled Prawns with Celery
Prep
20 mins
Cook
12 mins
Servings
4
Difficulty
Easy
This is one of my favorite go to dishes when I want something elegant but don't have much time. Grilled prawns with celery comes together in just over half an hour, making it perfect for a weeknight dinner or impressing guests without stress. The beautiful thing about this recipe is how simple it truly is, with just a handful of pantry staples and fresh ingredients. Prawns are packed with protein and selenium, which supports thyroid health, while the bright lemon and garlic keep everything light and flavorful. The tender celery becomes wonderfully caramelized on the grill, adding a subtle sweetness that complements the succulent seafood beautifully.
Ella x
Ingredients
- 24large prawns(peeled and deveined)
- 6celery stalks(cut into 3-inch batons)
- 4 tablespoonsbutter
- 4garlic cloves(minced)
- 3 tablespoonsfresh lemon juice
- 2 tablespoonsolive oil
- 1 teaspoonsea salt
- ½ teaspoonblack pepper
- 2 teaspoonsfresh thyme(chopped)
- ¼ teaspoonred pepper flakes
- 1 tablespoonlemon zest
Detail level
Instructions
- 1
Heat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Tip: If you don't have a grill, a grill pan on the stovetop works beautifully.
- 2
Pat the prawns dry with paper towels and toss them with 1 tablespoon of olive oil, half the salt, and black pepper until evenly coated.
Tip: Dry prawns will sear better and develop a nice caramelization.
- 3
In a small saucepan, melt the butter over medium heat, then add minced garlic and sauté for 1 minute until fragrant.
Tip: Watch the garlic carefully to avoid burning it.
- 4
Add lemon juice, fresh thyme, red pepper flakes, and remaining salt to the butter mixture, then remove from heat and set aside.
Tip: This creates your finishing sauce.
- 5
Place celery batons on the grill and cook for 4-5 minutes, turning occasionally, until they have light char marks and are tender-crisp.
Tip: Celery adds a wonderful crunch and subtle sweetness to the dish.
- 6
Push the celery to the cooler side of the grill, then grill the prawns for 2-3 minutes on each side until they turn pink and opaque throughout.
Tip: Don't overcook the prawns or they'll become tough and rubbery.
- 7
Transfer the grilled prawns and celery to a serving platter and immediately drizzle with the warm lemon-garlic butter sauce.
Tip: The warmth of the prawns will help the sauce coat them beautifully.
- 8
Garnish with fresh lemon zest and additional thyme, then serve immediately while hot.
Tip: Fresh citrus garnish adds brightness and visual appeal to the dish.
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