Grilled Prawns with Celery

Instructions

1. 1

   Heat your grill to medium-high heat and lightly oil the grates to prevent sticking.

   Tip: If you don't have a grill, a grill pan on the stovetop works beautifully.

2. 2

   Pat the prawns dry with paper towels and toss them with 1 tablespoon of olive oil, half the salt, and black pepper until evenly coated.

   Tip: Dry prawns will sear better and develop a nice caramelization.

3. 3

   In a small saucepan, melt the butter over medium heat, then add minced garlic and sauté for 1 minute until fragrant.

   Tip: Watch the garlic carefully to avoid burning it.

4. 4

   Add lemon juice, fresh thyme, red pepper flakes, and remaining salt to the butter mixture, then remove from heat and set aside.

   Tip: This creates your finishing sauce.

5. 5

   Place celery batons on the grill and cook for 4-5 minutes, turning occasionally, until they have light char marks and are tender-crisp.

   Tip: Celery adds a wonderful crunch and subtle sweetness to the dish.

6. 6

   Push the celery to the cooler side of the grill, then grill the prawns for 2-3 minutes on each side until they turn pink and opaque throughout.

   Tip: Don't overcook the prawns or they'll become tough and rubbery.

7. 7

   Transfer the grilled prawns and celery to a serving platter and immediately drizzle with the warm lemon-garlic butter sauce.

   Tip: The warmth of the prawns will help the sauce coat them beautifully.

8. 8

   Garnish with fresh lemon zest and additional thyme, then serve immediately while hot.

   Tip: Fresh citrus garnish adds brightness and visual appeal to the dish.