Grilled Prawns with Garlic

Instructions

1. 1

   Preheat your grill to high heat (around 400°F/200°C). Pat the prawns dry with paper towels to remove excess moisture, which helps them brown better.

   Tip: Dry prawns will develop a better caramelized crust on the grill.

2. 2

   In a small saucepan over medium heat, melt the butter and add the minced garlic. Cook for 2-3 minutes, stirring frequently, until the garlic is fragrant and lightly golden, being careful not to burn it.

   Tip: Watch the garlic carefully as it can burn quickly and become bitter.

3. 3

   Remove the garlic butter from heat and stir in the fresh lemon juice, red pepper flakes, and chopped parsley. Season with a pinch of salt and pepper. Set aside.

4. 4

   Toss the prawns in a bowl with olive oil, sea salt, and black pepper, ensuring each prawn is evenly coated.

5. 5

   Place the prawns directly on the grill grates in a single layer. Grill for 3-4 minutes until the underside turns pink with light char marks.

6. 6

   Flip the prawns and grill for another 2-3 minutes on the second side until they are opaque throughout and cooked through.

7. 7

   Transfer the grilled prawns to a serving platter and immediately drizzle the warm garlic butter mixture over them, tossing gently to coat.

   Tip: Apply the garlic butter while the prawns are hot so it's absorbed and coats them beautifully.

8. 8

   Serve immediately with fresh lemon wedges on the side and extra garlic butter for dipping. Enjoy with crusty bread or over rice.