Grilled Prawns with Garlic Mushroom Medley

Instructions

1. 1

   Pat the prawns dry with paper towels and toss with 1 tablespoon of olive oil, salt, pepper, and half the thyme. Let sit for 10 minutes while you prepare the mushrooms.

   Tip: Drying the prawns helps them develop a better sear on the grill.

2. 2

   Heat 2 tablespoons of butter and remaining olive oil in a large skillet over medium-high heat. Add sliced mushrooms and cook for 4-5 minutes until golden, stirring occasionally.

   Tip: Don't overcrowd the pan; cook mushrooms in batches if needed for better browning.

3. 3

   Add minced garlic, remaining thyme, and red chili flakes to the mushrooms. Stir constantly for 1 minute until fragrant.

4. 4

   Pour in the white wine to deglaze the pan, scraping up any browned bits. Simmer for 2 minutes to reduce slightly, then stir in remaining 2 tablespoons of butter and season with salt and pepper. Remove from heat.

   Tip: The wine adds acidity that balances the richness of the butter and mushrooms.

5. 5

   Preheat your grill to medium-high heat (around 200°C/400°F). Oil the grill grates to prevent sticking.

   Tip: If using a grill pan indoors, heat it until nearly smoking.

6. 6

   Grill the prawns for 2-3 minutes per side until they turn pink and opaque, handling them gently with tongs.

   Tip: Don't move prawns around too much on the grill; let them develop a slight char for better flavor.

7. 7

   Arrange grilled prawns on a serving platter and pour the mushroom mixture over the top. Garnish generously with fresh parsley.

8. 8

   Serve immediately with lemon wedges on the side for squeezing over the dish.

   Tip: Serve with crusty bread or over rice to soak up the delicious mushroom sauce.