Grilled Prawns with Green Beans and Garlic Butter

Instructions

1. 1

   Pat the prawns dry with paper towels and place in a bowl. Drizzle with 1 tablespoon olive oil, season with half the salt, pepper, and chili flakes. Toss gently to coat and set aside for 10 minutes.

   Tip: Dry prawns grill better without sticking and develop a nice sear.

2. 2

   Heat a grill pan or outdoor grill to medium-high heat. Toss the green beans with remaining olive oil, salt, and pepper in a separate bowl.

   Tip: Allow the grill to preheat for at least 5 minutes for optimal heat distribution.

3. 3

   Place the green beans on the grill and cook for 5-6 minutes, stirring occasionally with tongs, until lightly charred and tender-crisp. Transfer to a serving platter.

   Tip: Don't overcrowd the grill; arrange beans in a single layer for even cooking.

4. 4

   Working in two batches if needed, grill the prawns for 2-3 minutes per side until they turn pink and opaque throughout. Avoid moving them too frequently.

   Tip: Prawns cook quickly, so watch closely to prevent overcooking and rubbery texture.

5. 5

   While the prawns finish cooking, melt the butter in a small saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant and golden.

   Tip: Keep heat moderate to avoid burning the garlic, which will taste bitter.

6. 6

   Remove the butter from heat and stir in fresh lemon juice, fresh thyme, and red chili flakes. Season with a pinch of salt and pepper to taste.

   Tip: Add lemon juice off heat to preserve the brightness of the citrus flavor.

7. 7

   Transfer the cooked prawns to the platter with the green beans. Pour the garlic butter sauce evenly over both the prawns and beans.

   Tip: Serve immediately while everything is hot and the butter is still glossy.

8. 8

   Garnish generously with fresh chopped parsley and lemon zest. Serve with crusty bread to soak up the sauce.

   Tip: Fresh herbs and zest add brightness that complements the rich butter perfectly.