Grilled Prawns with Green Beans and Garlic Butter
Prep
20 mins
Cook
12 mins
Servings
4
Difficulty
Easy
This is one of my favorite quick weeknight dinners because it comes together in just thirty minutes and tastes like you've spent hours in the kitchen. Succulent grilled prawns paired with tender green beans in a silky garlic butter sauce is restaurant quality food that won't break the bank. Green beans are packed with vitamins and fiber, making this dish as nourishing as it is delicious. The best part is the simplicity. You're essentially grilling the prawns, sautéing the beans, and tossing everything together with a fragrant garlic butter. No complicated techniques needed, just fresh ingredients and a hot grill. Trust me, this one will become a regular rotation at your dinner table.
Ella x
Ingredients
- 24large prawns(peeled and deveined)
- ¾ kgfresh green beans(trimmed)
- 4 tablespoonsunsalted butter
- 6garlic cloves(minced)
- 3 tablespoonsfresh lemon juice
- 2 tablespoonsolive oil
- 1 teaspoonsea salt
- ½ teaspoonblack pepper(freshly ground)
- ¼ teaspoonred chili flakes
- 3 tablespoonsfresh parsley(chopped)
- 1 tablespoonfresh thyme
- 1 teaspoonlemon zest
Detail level
Instructions
- 1
Pat the prawns dry with paper towels and place in a bowl. Drizzle with 1 tablespoon olive oil, season with half the salt, pepper, and chili flakes. Toss gently to coat and set aside for 10 minutes.
Tip: Dry prawns grill better without sticking and develop a nice sear.
- 2
Heat a grill pan or outdoor grill to medium-high heat. Toss the green beans with remaining olive oil, salt, and pepper in a separate bowl.
Tip: Allow the grill to preheat for at least 5 minutes for optimal heat distribution.
- 3
Place the green beans on the grill and cook for 5-6 minutes, stirring occasionally with tongs, until lightly charred and tender-crisp. Transfer to a serving platter.
Tip: Don't overcrowd the grill; arrange beans in a single layer for even cooking.
- 4
Working in two batches if needed, grill the prawns for 2-3 minutes per side until they turn pink and opaque throughout. Avoid moving them too frequently.
Tip: Prawns cook quickly, so watch closely to prevent overcooking and rubbery texture.
- 5
While the prawns finish cooking, melt the butter in a small saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant and golden.
Tip: Keep heat moderate to avoid burning the garlic, which will taste bitter.
- 6
Remove the butter from heat and stir in fresh lemon juice, fresh thyme, and red chili flakes. Season with a pinch of salt and pepper to taste.
Tip: Add lemon juice off heat to preserve the brightness of the citrus flavor.
- 7
Transfer the cooked prawns to the platter with the green beans. Pour the garlic butter sauce evenly over both the prawns and beans.
Tip: Serve immediately while everything is hot and the butter is still glossy.
- 8
Garnish generously with fresh chopped parsley and lemon zest. Serve with crusty bread to soak up the sauce.
Tip: Fresh herbs and zest add brightness that complements the rich butter perfectly.
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