Grilled Prawns with Leek and Garlic Butter

Instructions

1. 1

   Pat the prawns dry with paper towels and lightly season with salt, pepper, and half the chili flakes. Set aside at room temperature for 10 minutes.

   Tip: Dry prawns will sear better on the grill and develop better colour.

2. 2

   Brush the leek pieces with 1 tablespoon of olive oil and season with salt and pepper. Preheat your grill or grill pan to medium-high heat.

   Tip: Splitting thicker leeks lengthwise helps them cook more evenly.

3. 3

   Place the leeks cut-side down on the grill and cook for 4-5 minutes until golden char marks appear. Flip and cook the other side for another 3-4 minutes until tender. Transfer to a serving plate.

   Tip: Don't move the leeks around too much - let them develop a nice crust.

4. 4

   Increase grill heat slightly and brush the grill grates with the remaining olive oil. Place prawns on the grill in a single layer and cook for 2-3 minutes without moving them.

   Tip: Room-temperature prawns and a hot grill are key to getting a perfect sear.

5. 5

   Flip the prawns and cook for another 1-2 minutes on the other side until they turn pink and opaque throughout. Transfer to the plate with the leeks.

   Tip: Overcooked prawns become rubbery - err on the side of slightly underdone if unsure.

6. 6

   In a small saucepan over low heat, melt 50g butter with the minced garlic, stirring constantly for about 1 minute until fragrant but not browned.

   Tip: Keep the heat low to prevent the garlic from burning and turning bitter.

7. 7

   Pour in the white wine and let it simmer for 1 minute to reduce slightly. Whisk in the remaining 50g of cold butter, fresh thyme, parsley, and remaining chili flakes. Season with salt and pepper to taste.

   Tip: Adding cold butter at the end creates an emulsified sauce with a luxurious texture.

8. 8

   Pour the garlic butter sauce over the prawns and leeks. Squeeze fresh lemon juice over everything and serve immediately while hot.

   Tip: Fresh lemon juice brightens the rich butter sauce perfectly.