Grilled Prawns with Okra

Instructions

1. 1

   In a small bowl, whisk together 2 tablespoons olive oil, minced garlic, lemon juice, red chili flakes, salt, and pepper. Divide this marinade in half, reserving one portion for the okra.

   Tip: Prepare your marinade while the grill preheats for efficiency.

2. 2

   Toss the prawns with the first portion of marinade and let them sit for 10 minutes. Meanwhile, coat the okra with the remaining marinade, 2 tablespoons olive oil, and fresh thyme.

   Tip: Don't over-marinate prawns as they cook quickly and delicate flavors can become too intense.

3. 3

   Preheat your grill to medium-high heat (around 400°F). Lightly oil the grill grates to prevent sticking.

   Tip: Clean grates ensure beautiful char marks and prevent food from clinging.

4. 4

   Place the okra directly on the grill and cook for 4-5 minutes per side until tender with light charring, turning occasionally. Transfer to a serving platter.

   Tip: Okra should have a slight char but still maintain its structure.

5. 5

   Thread the prawns onto skewers or place them directly on the grill in a single layer. Grill for 2-3 minutes per side until they turn pink and opaque, being careful not to overcook.

   Tip: Prawns cook very quickly; watch carefully to avoid rubbery texture.

6. 6

   In a small saucepan over low heat, melt butter with honey and a squeeze of fresh lemon. Drizzle this glaze over the grilled prawns and okra.

   Tip: The honey-butter glaze adds richness and a subtle sweetness to balance the spice.

7. 7

   Arrange the grilled prawns and okra on a platter, garnish with fresh lemon wedges and additional thyme if desired. Serve immediately while still warm.

   Tip: Serve this dish family-style for an impressive presentation.