Grilled Prawns with Pea and Garlic Butter Sauce

Instructions

1. 1

   Pat the prawns dry with paper towels and place them in a bowl. Drizzle with 1 tablespoon of olive oil, season with half the salt and pepper, and let them sit for 10 minutes to marinate.

   Tip: Drying the prawns helps them develop a better crust when grilled.

2. 2

   Preheat your grill to medium-high heat. Oil the grill grates well to prevent sticking.

   Tip: A clean, well-oiled grill ensures beautiful grill marks and prevents prawns from sticking.

3. 3

   In a small saucepan over medium heat, melt 2 tablespoons of butter and sauté the minced garlic for about 1 minute until fragrant, stirring constantly to avoid browning.

4. 4

   Add the fresh peas to the garlic butter, season with the remaining salt, pepper, and fresh thyme. Cook for 3-4 minutes until the peas are tender but still bright green. Pour in the white wine and let it reduce for 1 minute.

   Tip: Keep the peas over medium heat to preserve their vibrant color.

5. 5

   Place the marinated prawns directly on the grill grates in a single layer. Grill for 2-3 minutes on the first side without moving them, allowing them to develop color.

   Tip: Avoid moving the prawns too early; let them cook undisturbed for better caramelization.

6. 6

   Flip the prawns and grill the other side for another 2-3 minutes until they turn opaque and curl slightly, indicating they are cooked through.

   Tip: Prawns cook quickly; overcooked prawns become tough and rubbery.

7. 7

   Remove the pea mixture from heat and stir in the remaining 2 tablespoons of butter, lemon zest, and lemon juice until fully melted and combined.

8. 8

   Transfer the grilled prawns to a serving platter and pour the warm pea and garlic butter sauce over them. Garnish generously with fresh parsley and serve immediately.

   Tip: Serve the prawns while still warm for the best flavor and texture.