Grilled Prawns with Radish and Chili Oil
Prep
20 mins
Cook
8 mins
Servings
4
Difficulty
Easy
This is one of my favorite quick weeknight dinners because it comes together in under thirty minutes and tastes like you've spent hours in the kitchen. Plump grilled prawns paired with crisp, peppery radishes get dressed in a silky chili oil that's absolutely addictive. Radishes are packed with vitamin C and fiber, making them as nutritious as they are delicious. The beauty of this dish is its simplicity: minimal ingredients, maximum flavor, and no fussy techniques required. Whether you're cooking for yourself or impressing guests, this elegant yet effortless recipe delivers every single time.
Ella x
Ingredients
- 24large prawns(peeled and deveined)
- 8radishes(thinly sliced)
- 5 tablespoonsextra virgin olive oil
- 1½ teaspoonsred chili flakes
- 3garlic cloves(minced)
- 3 tablespoonsfresh lemon juice
- ¾ teaspoonsea salt
- ½ teaspoonfreshly ground black pepper
- 59 mlfresh cilantro(chopped)
- 1lime(cut into wedges)
- 1 tablespoonsesame seeds
Detail level
Instructions
- 1
Prepare the chili oil by heating 3 tablespoons of olive oil in a small saucepan over medium heat. Add minced garlic and red chili flakes, stirring constantly for 1-2 minutes until fragrant. Remove from heat and let cool slightly.
Tip: Be careful not to burn the garlic, as it will become bitter.
- 2
Pat the prawns dry with paper towels and place them in a bowl. Drizzle with 2 tablespoons of olive oil, season with salt and pepper, and toss gently to coat evenly.
Tip: Dry prawns will grill better and develop a nice crust.
- 3
Preheat your grill to medium-high heat and oil the grates lightly to prevent sticking.
Tip: Allow the grill to reach the proper temperature for about 5 minutes.
- 4
Place the prawns on the hot grill in a single layer. Cook for 2-3 minutes on the first side without moving them, then flip and cook for another 2-3 minutes until they turn pink and opaque throughout.
Tip: Prawns cook quickly, so watch them closely to avoid overcooking.
- 5
While the prawns grill, combine the sliced radishes in a bowl with 1 tablespoon of lemon juice and a pinch of salt. Toss gently and let sit for a few minutes to slightly soften the radishes.
Tip: This light marinating adds brightness to the crisp radish texture.
- 6
Transfer the cooked prawns to a serving platter and drizzle generously with the prepared chili oil. Sprinkle remaining lemon juice over the prawns.
Tip: Do this while the prawns are still warm so they absorb the flavors.
- 7
Arrange the dressed radish slaw around the prawns. Garnish with fresh cilantro and sesame seeds.
Tip: The cool radish slaw contrasts beautifully with the warm grilled prawns.
- 8
Serve immediately with lime wedges on the side for additional brightness and acidity.
Tip: Guests can squeeze fresh lime juice over their portion to taste.
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