Grilled Prawns with Rocket

Instructions

1. 1

   Pat the prawns dry with paper towels and place in a mixing bowl. Drizzle with 2 tablespoons of olive oil, season generously with salt and pepper, and set aside to marinate for 10 minutes.

   Tip: Dry prawns will grill more evenly and develop better caramelization.

2. 2

   In a small bowl, whisk together the remaining 4 tablespoons of olive oil, lemon juice, minced garlic, and sliced chilli to create the dressing. Season with a pinch of salt and set aside.

   Tip: Make the dressing while the prawns marinate so flavours can meld.

3. 3

   Preheat your grill or grill pan to medium-high heat for 5 minutes until very hot.

   Tip: A hot grill prevents sticking and creates beautiful char marks.

4. 4

   Place the marinated prawns directly on the grill in a single layer. Cook for 2-3 minutes per side until they turn pink and opaque throughout, being careful not to overcook.

   Tip: Prawns cook quickly—watch closely to avoid rubbery texture.

5. 5

   Remove the grilled prawns from heat and toss gently with the butter until melted and combined.

   Tip: The butter adds richness and helps keep the prawns moist.

6. 6

   Arrange fresh rocket on serving plates as the base, drizzle lightly with half of the prepared dressing, and toss gently to coat.

   Tip: Don't overdress the rocket—a light coating prevents sogginess.

7. 7

   Top each plate with 6 grilled prawns and drizzle the remaining dressing over them. Garnish with fresh parsley, shaved parmesan, and any extra chilli slices for heat.

   Tip: Serve immediately while prawns are still warm for the best flavour contrast with cool rocket.