Grilled Prawns with Tomato and Garlic Butter

Instructions

1. 1

   Preheat your grill to medium-high heat. Pat the prawns dry with paper towels and thread 6 prawns onto each soaked wooden skewer, alternating with halved cherry tomatoes.

   Tip: Patting prawns dry ensures better browning and prevents sticking to the grill.

2. 2

   In a small bowl, combine softened butter, minced garlic, half the lemon juice, sea salt, black pepper, and red pepper flakes. Mix until well incorporated.

   Tip: Make the garlic butter while the grill heats up to save time.

3. 3

   Brush the prawn and tomato skewers generously with olive oil on all sides. Season with a pinch of salt and pepper.

4. 4

   Place the skewers on the hot grill grates, arranging them so the prawns are directly over the heat. Grill for 5-6 minutes without moving them.

   Tip: Avoid moving the skewers too early; let them develop a nice char for maximum flavor.

5. 5

   Carefully flip the skewers and grill for another 4-5 minutes until the prawns are opaque and cooked through, and the tomatoes have blistered slightly.

   Tip: Prawns cook quickly, so watch carefully to avoid overcooking them.

6. 6

   Transfer the grilled skewers to a serving platter. Spoon the garlic butter evenly over the hot prawns and tomatoes, allowing it to melt into a glossy sauce.

   Tip: The residual heat from the prawns will melt the butter perfectly, creating a luxurious coating.

7. 7

   Drizzle with remaining lemon juice and scatter fresh basil and parsley over the top. Serve immediately with crusty bread or over your favorite grain.

   Tip: Fresh herbs added at the end brighten the dish and add a pop of color.