Grilled Quail with Green Beans and Garlic Tomato Sauce

Instructions

1. 1

   Preheat grill to medium heat.

2. 2

   Season the quail with salt and pepper.

3. 3

   Grill the quail for 6-8 minutes on each side, until cooked through.

4. 4

   Boil the green beans for 4-5 minutes until tender.

5. 5

   In a saucepan, sauté the chopped garlic in olive oil until fragrant.

6. 6

   Add the cherry tomatoes and cook for 3-4 minutes until softened.

7. 7

   Stir in the balsamic vinegar and basil leaves.

8. 8

   Serve the grilled quail over the green beans and drizzle with the garlic tomato sauce.