Ella's Pantry
Grilled Quail with Pak Choi

Grilled Quail with Pak Choi

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

4

Difficulty

Easy

Gluten-Free
(0)

Ingredients

Servings:
4
  • 4quails
  • 4 bunchespak choi
  • 2 tbspolive oil
  • 1 mediumlemon(zested and juiced)
  • 2 clovesgarlic(minced)
  • 1 tspsalt
  • 1 tspblack pepper
  • 1 tspchili flakes
  • 2 tbspbalsamic vinegar
  • 1 tbsphoney

Instructions

  1. 1

    Preheat grill to medium-high heat.

  2. 2

    In a small bowl, combine olive oil, lemon zest, lemon juice, garlic, salt, pepper, chili flakes, balsamic vinegar, and honey. Mix well.

    Tip: Marinate the quails in this mixture for 30 minutes.

  3. 3

    Grill the quails for 5-7 minutes per side, brushing occasionally with the marinade.

    Tip: The internal temperature should reach 74°C (165°F).

  4. 4

    Grill the pak choi for 2-3 minutes, turning occasionally.

    Tip: The leaves should be slightly wilted.

  5. 5

    Serve the grilled quails with the pak choi on the side.

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