Grilled Quail with Pumpkin and Herbs

Instructions

1. 1

   Preheat grill to medium-high heat.

   Tip: If using an oven, preheat to 200°C (392°F).

2. 2

   Season quail with salt and pepper.

3. 3

   Rub the quail with 2 tbsp of olive oil.

4. 4

   Place the quail on the grill and cook for 5 minutes on each side.

   Tip: For medium-rare quail, cook for 4 minutes on each side. For well-done, cook for 6 minutes on each side.

5. 5

   Meanwhile, boil the cubed pumpkin in salted water until tender (about 15 minutes).

6. 6

   Drain the pumpkin and blend with the minced garlic, 1 tbsp of olive oil, and salt until smooth.

   Tip: Adjust seasoning to taste.

7. 7

   In a small saucepan, melt the butter over medium heat and add the rosemary and thyme.

   Tip: Cook until fragrant.

8. 8

   Serve the grilled quail over the pumpkin puree, drizzle with the infused butter.

   Tip: Garnish with additional herbs if desired.