Grilled Rabbit with Bamboo Shoot and Mushroom Stir-Fry

Name: Grilled Rabbit with Bamboo Shoot and Mushroom Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 grams rabbit meat; 2 cups bamboo shoots; 2 cups mushrooms; 4 garlic; 2 tablespoons ginger; 3 tablespoons soy sauce; 2 tablespoons olive oil; 2 cups jasmine rice; 4 cups chicken broth; 1 teaspoon salt; 1/2 teaspoon black pepper

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

(0)

Ingredients

Servings:

800 gramsrabbit meat
473.18 mlbamboo shoots(diced)
473.18 mlmushrooms(sliced)
4garlic(cloves, minced)
2 tablespoonsginger(grated)
3 tablespoonssoy sauce
2 tablespoonsolive oil
473.18 mljasmine rice
946⅓ mlchicken broth
1 teaspoonsalt
1 teaspoonblack pepper

Instructions

1
Marinate the rabbit meat in soy sauce, salt, and black pepper for 30 minutes.
2
Cook the jasmine rice according to package instructions.
3
Heat olive oil in a large pan over medium heat.
4
Add garlic and ginger, sauté for 1 minute.
5
Add bamboo shoots, mushrooms, and marinated rabbit to the pan.
6
Cook until rabbit is browned and mushrooms are tender.
7
Add chicken broth and simmer for 15 minutes.
8
Serve the stir-fry over the cooked jasmine rice.

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