Grilled Rabbit with Cassava and Fresh Herbs
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ingredients
- 4rabbit
- 6 medium-sizedcassava(peeled and cubed)
- 4 tablespoonsolive oil
- 2lemon(zested and juiced)
- 4 clovesgarlic(minced)
- 1 teaspoonsalt
- 1 teaspoonpepper
- 2 sprigsrosemary
- 2 sprigsthyme
- 236.59 mlparsley(chopped)
- 236.59 mlcilantro(chopped)
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
In a large mixing bowl, combine the cassava, olive oil, lemon zest, minced garlic, salt, pepper, and half of the rosemary and thyme sprigs.
- 3
Toss the cubed cassava until evenly coated. Set aside.
- 4
Season the rabbit with salt, pepper, and the remaining rosemary and thyme sprigs.
- 5
Grill the rabbit for 8-10 minutes per side, or until cooked through.
- 6
Remove the rabbit from the grill and let it rest for a few minutes.
- 7
Grill the cassava for 15-20 minutes, or until tender and slightly charred.
- 8
In a separate bowl, mix the chopped parsley and cilantro with the lemon juice.
- 9
Serve the grilled rabbit with the roasted cassava and a generous spoonful of the fresh herb sauce.
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