Grilled Rabbit with Plantain and Black Bean Salsa
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ingredients
- 4rabbit
- 4 mediumplantains(ripe)
- 4 tbspolive oil
- 2 clovesgarlic(minced)
- 2 pieceslime
- 1 tspsalt
- 473.18 mlblack beans(canned)
- 236.59 mlcorn(canned)
- 1 mediumred bell pepper(diced)
- 1 smallred onion(diced)
- 236.59 mlcilantro(chopped)
- 1jalapeño(seeded and finely chopped)
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Slice plantains diagonally into 1/2-inch thick pieces.
- 3
In a bowl, combine garlic, juice from 1 lime, olive oil, salt, and pepper.
- 4
Toss plantain slices in the mixture to coat.
- 5
Grill plantains for 3-4 minutes on each side or until tender and lightly charred.
- 6
Season rabbit with salt and pepper, then grill for 6-8 minutes per side or until cooked through.
- 7
For the salsa, combine black beans, corn, bell pepper, onion, cilantro, jalapeño, and juice from the remaining lime.
Tip: Adjust seasoning as desired.
- 8
Serve grilled rabbit with plantains and black bean salsa.
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