Ella's Pantry
Grilled Rabbit with Sweet Corn and Peppers

Grilled Rabbit with Sweet Corn and Peppers

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

4

Difficulty

Easy

Gluten-Free
(0)

Ingredients

Servings:
4
  • 4rabbit
  • 4 earscorn(Shucked)
  • 3 mediumbell peppers(Diced)
  • 2 largelemon(Juiced)
  • 4 clovesgarlic(Minced)
  • 236.59 mlolive oil
  • 1 tspsalt
  • 1 tsppepper
  • 2 sprigsrosemary

Instructions

  1. 1

    Combine lemon juice, garlic, olive oil, salt, pepper, and rosemary in a large bowl. Add rabbit pieces and marinate for 1 hour.

    Tip: For best flavor, marinate overnight if possible.

  2. 2

    Preheat grill to medium-high heat.

  3. 3

    Grill rabbit for 5-7 minutes on each side, until cooked through.

    Tip: Close grill lid during cooking.

  4. 4

    Cook corn on grill for 10-12 minutes, turning occasionally, until kernels are tender.

  5. 5

    Grill bell peppers for 3-5 minutes, until charred and tender.

    Tip: You can also grill peppers separately if desired.

  6. 6

    Serve rabbit with grilled corn and peppers.

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