Grilled Rabbit with Sweet Corn and Peppers
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Here's a recipe I absolutely love making when I want something special but don't have all day in the kitchen. Grilled rabbit is such a lean, protein rich protein that cooks up beautifully in just thirty minutes, and pairing it with sweet corn and colorful peppers makes for a meal that feels fancy without breaking the bank. The garlic and rosemary infuse everything with wonderful flavor while the lemon keeps things bright and fresh. Bell peppers are packed with vitamin C, so you're getting nutrition along with incredible taste. This whole dish comes together in under an hour from start to finish, making it perfect for a weeknight dinner or impressing guests without stress.
Ella x
Ingredients
- 4rabbit
- 4 earscorn(Shucked)
- 3 mediumbell peppers(Diced)
- 2 largelemon(Juiced)
- 4 clovesgarlic(Minced)
- 237 mlolive oil
- 1 tspsalt
- 1 tsppepper
- 2 sprigsrosemary
Detail level
Instructions
- 1
Combine lemon juice, garlic, olive oil, salt, pepper, and rosemary in a large bowl. Add rabbit pieces and marinate for 1 hour.
Tip: For best flavor, marinate overnight if possible.
- 2
Preheat grill to medium-high heat.
- 3
Grill rabbit for 5-7 minutes on each side, until cooked through.
Tip: Close grill lid during cooking.
- 4
Cook corn on grill for 10-12 minutes, turning occasionally, until kernels are tender.
- 5
Grill bell peppers for 3-5 minutes, until charred and tender.
Tip: You can also grill peppers separately if desired.
- 6
Serve rabbit with grilled corn and peppers.
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