Grilled Salmon with Asparagus

Instructions

1. 1

   Prepare the herb butter by combining softened butter, minced garlic, fresh dill, thyme, lemon juice, and lemon zest in a small bowl. Mix until well combined and set aside.

   Tip: Make the herb butter ahead of time and refrigerate for easier handling.

2. 2

   Preheat your grill to medium-high heat (around 400°F). If using a gas grill, aim for medium-high on 2-3 burners; if charcoal, let coals reach a hot stage with some ash formation.

   Tip: Oil your grill grates thoroughly to prevent sticking.

3. 3

   Pat the salmon fillets dry with paper towels and brush both sides with 2 tablespoons of olive oil. Season each fillet generously with sea salt and black pepper.

   Tip: Dry salmon ensures better searing and prevents steaming.

4. 4

   Toss the trimmed asparagus spears with the remaining 1 tablespoon of olive oil, salt, and pepper in a bowl until evenly coated.

   Tip: Cut thicker asparagus spears in half lengthwise for even cooking.

5. 5

   Place salmon fillets skin-side down on the grill grates. Cook for 6-7 minutes without moving them, allowing the skin to become crispy and the flesh to cook through.

   Tip: Resist the urge to move the salmon—this creates a beautiful crust and prevents sticking.

6. 6

   While salmon cooks, arrange asparagus spears perpendicular to the grill grates (to prevent them from falling through) on a cooler section of the grill. Grill for 5-6 minutes, turning once halfway through.

   Tip: Keep asparagus moving slightly to achieve even charring on all sides.

7. 7

   Check if salmon is done by gently pressing the thickest part—it should flake easily and be opaque throughout. If needed, cook for another 1-2 minutes.

   Tip: Salmon continues cooking slightly after removal, so avoid overcooking.

8. 8

   Transfer the salmon and asparagus to serving plates. Top each salmon fillet with a generous spoonful of the herb butter, allowing it to melt over the warm fish.

   Tip: Serve immediately while the butter is melting for the best flavor.