Grilled Salmon with Broccoli

Instructions

1. 1

   Preheat your grill to medium-high heat (around 400°F). Pat the salmon fillets dry with paper towels and brush both sides lightly with 1 tablespoon of olive oil. Season generously with salt, pepper, and half of the thyme.

   Tip: Dry salmon prevents sticking and promotes better browning on the grill.

2. 2

   In a large bowl, toss the broccoli florets with 2 tablespoons of olive oil, minced garlic, lemon zest, red pepper flakes, and remaining thyme. Season with salt and pepper to taste.

   Tip: Coating the broccoli evenly ensures all pieces char beautifully.

3. 3

   Place salmon fillets skin-side down on the grill grates. Cook for 6-7 minutes without moving them, allowing the skin to crisp up and develop grill marks.

   Tip: Resist the urge to flip early—this creates that desirable crispy exterior.

4. 4

   Carefully flip each salmon fillet and cook for another 3-4 minutes until the fish flakes easily with a fork and reaches your desired doneness.

   Tip: Salmon is best served medium, with a slightly translucent center.

5. 5

   While the salmon cooks during step 3, spread the broccoli florets on a grill-safe vegetable basket or directly on the grill grates. Grill for 8-10 minutes, stirring occasionally, until the edges are charred and the florets are tender-crisp.

   Tip: If using loose florets, stir every 2 minutes to prevent burning.

6. 6

   Transfer cooked salmon and broccoli to a serving platter. Drizzle everything with fresh lemon juice and finish with a small knob of butter melted over the hot salmon.

   Tip: The butter adds richness and helps distribute the lemon flavor.

7. 7

   Serve immediately while everything is hot, garnish with additional fresh thyme or lemon wedges if desired.