Grilled Salmon with Watercress

Instructions

1. 1

   Pat salmon fillets dry with paper towels and season both sides generously with salt and pepper. Let them sit at room temperature for 10 minutes.

   Tip: Drying the salmon ensures better browning and a crispy skin.

2. 2

   In a small bowl, whisk together lemon juice, red wine vinegar, minced shallot, Dijon mustard, honey, and minced garlic. Slowly drizzle in 3 tablespoons of olive oil while whisking until emulsified. Set vinaigrette aside.

   Tip: Make the dressing while the salmon comes to temperature for efficient cooking.

3. 3

   Heat a large cast-iron or stainless steel skillet over medium-high heat. Add 2 tablespoons of olive oil and let it shimmer.

   Tip: A hot pan is essential for achieving a golden, crispy salmon skin.

4. 4

   Place salmon fillets skin-side down in the hot skillet. Cook for 5-6 minutes without moving them, allowing the skin to crisp and the fish to develop a golden crust.

   Tip: Resist the urge to move the salmon; it will release naturally when ready to flip.

5. 5

   Gently flip each fillet and cook for another 3-4 minutes on the flesh side until the salmon is cooked through and flakes easily with a fork. Top each fillet with a sprig of fresh thyme during the last minute.

   Tip: Salmon is done when it reaches an internal temperature of 145°F (63°C).

6. 6

   While the salmon finishes cooking, place fresh watercress in a large bowl and toss with the prepared vinaigrette until lightly coated.

   Tip: Dress the watercress just before serving to keep it crisp and fresh.

7. 7

   Transfer grilled salmon fillets to serving plates and mound the dressed watercress salad alongside or directly on top of each fillet.

   Tip: The warm salmon will slightly wilt the tender watercress leaves, creating a pleasant contrast of temperatures.

8. 8

   Garnish each plate with fresh lemon slices and drizzle any remaining vinaigrette around the plate. Serve immediately.

   Tip: Fresh lemon adds brightness and can be squeezed over the salmon at the table for extra flavor.