Grilled Sardines with Garlic

Instructions

1. 1

   Prepare your grill for medium-high heat, about 400°F. Pat the cleaned sardines dry with paper towels and lightly brush both sides with olive oil. Season inside and out with salt and pepper.

   Tip: Dry fish prevents sticking and helps achieve a beautiful crust.

2. 2

   In a small bowl, combine the softened butter, minced garlic, lemon juice, chopped parsley, and thyme. Mix until well incorporated and set aside.

   Tip: Make the garlic butter ahead of time for easier assembly.

3. 3

   Place sardines directly on the grill grate, perpendicular to the grates to prevent them from falling through. Grill for 5-6 minutes without moving them.

   Tip: Resist the urge to flip early; let them develop a golden crust.

4. 4

   Carefully flip each sardine using a fish spatula or two utensils. Grill for another 4-5 minutes until the flesh is opaque and flakes easily.

   Tip: The fish is done when the backbone separates cleanly from the flesh.

5. 5

   Transfer grilled sardines to a serving platter. Immediately top each sardine with a generous dollop of the garlic herb butter, allowing it to melt over the hot fish.

   Tip: The heat of the fish will melt the butter perfectly and infuse it throughout.

6. 6

   Garnish with additional fresh parsley and serve immediately with fresh lemon wedges on the side.

   Tip: Serve while hot for the best flavor and texture.