Grilled Sardines with Turnip and Herb Butter

Instructions

1. 1

   Preheat your grill to medium-high heat and toss the turnip wedges with 2 tablespoons of olive oil, salt, and pepper. Place them on the grill and cook for 15-18 minutes, turning occasionally, until golden and tender.

   Tip: Parboil turnips for 5 minutes if you prefer them softer, reducing grill time.

2. 2

   While the turnips cook, prepare the herb butter by combining softened butter, minced garlic, chopped parsley, thyme, lemon zest, and a pinch of salt in a small bowl. Mix thoroughly.

   Tip: Make the herb butter ahead of time and refrigerate until needed.

3. 3

   Pat the sardines dry with paper towels and rub lightly with the remaining 2 tablespoons of olive oil on both sides. Season generously with salt and pepper inside and out.

   Tip: Dry sardines ensure better browning and prevent sticking on the grill.

4. 4

   Once turnips are nearly done, place sardines directly on the grill grates. Grill for 3-4 minutes per side until the flesh is opaque and skin is slightly charred.

   Tip: Use a fish grill basket to prevent sardines from breaking apart if you're concerned about handling.

5. 5

   Transfer grilled sardines to a serving platter and top each with a dollop of herb butter while still warm, allowing it to melt over the fish.

   Tip: The residual heat will melt the butter perfectly and infuse the sardines with herbal flavors.

6. 6

   Arrange the caramelized turnip wedges around the sardines and drizzle with fresh lemon juice. Garnish with additional fresh herbs and serve immediately.

   Tip: Serve with crusty bread to soak up the herb butter and juices.