Grilled Scallops with Asparagus

Instructions

1. 1

   Preheat your grill to medium-high heat, about 400°F. Allow the grates to heat for 5 minutes until they're hot and clean.

   Tip: Oil the grill grates with a high-heat oil to prevent sticking.

2. 2

   While the grill heats, toss asparagus spears with 1 tablespoon olive oil, salt, and pepper. Arrange them on a grill-safe tray or create a foil packet with holes for even cooking.

   Tip: Keeping asparagus on a tray prevents them from falling through the grates.

3. 3

   Pat the scallops thoroughly dry and brush both sides lightly with remaining olive oil. Season generously with salt and pepper just before grilling.

   Tip: Dry scallops develop a better crust and cook more evenly without releasing excess moisture.

4. 4

   Place asparagus on the grill and cook for 6-8 minutes, turning halfway through, until lightly charred and tender. Transfer to a serving platter.

5. 5

   Increase grill temperature slightly if needed. Carefully place scallops directly on the grates in a single layer, leaving space between each one.

   Tip: Don't move the scallops for the first 2-3 minutes to allow a golden crust to form.

6. 6

   Grill scallops for 2-3 minutes per side until opaque throughout with a light golden crust. Avoid overcooking as they become rubbery.

   Tip: A meat thermometer should read 120°F for perfectly cooked scallops.

7. 7

   While scallops finish cooking, melt 3 tablespoons butter in a small skillet over medium heat. Add minced garlic and fresh thyme, stirring for about 1 minute until fragrant.

8. 8

   Remove the skillet from heat and whisk in lemon zest, fresh lemon juice, and white wine. Season the herb butter with a pinch of salt and pepper to taste.

   Tip: Adding the lemon and wine off-heat prevents the butter from breaking.

9. 9

   Arrange grilled scallops and asparagus on serving plates. Drizzle the warm lemon-herb butter sauce over the scallops and asparagus.

   Tip: Serve immediately while everything is still warm for the best flavor and texture.