Grilled Scallops with Garlic

Instructions

1. 1

   Pat the scallops completely dry with paper towels and season both sides generously with sea salt and black pepper. Let them sit at room temperature for 10 minutes while you prepare the grill.

   Tip: Dry scallops are essential for achieving a proper sear and golden crust on the grill.

2. 2

   Preheat your grill to medium-high heat (about 400°F) and lightly oil the grates with a paper towel dipped in neutral oil to prevent sticking.

   Tip: Clean grates prevent the delicate scallops from tearing apart during cooking.

3. 3

   In a small saucepan over medium heat, melt 3 tablespoons of butter and add the minced garlic. Cook for 1-2 minutes, stirring constantly, until fragrant but not browned.

   Tip: Watch the garlic carefully as it can burn quickly and become bitter.

4. 4

   Remove the garlic butter from heat and stir in the fresh lemon juice, remaining 2 tablespoons of butter, red pepper flakes, and half of the fresh parsley. Set aside to keep warm.

   Tip: This garlic butter sauce can be made while the grill is preheating.

5. 5

   Place the scallops directly on the hot grill grates, leaving space between each one for even cooking. Grill for 3-4 minutes without moving them, allowing a golden crust to form.

   Tip: Resist the urge to flip or move the scallops too early; let them develop color for better flavor.

6. 6

   Using a thin spatula, carefully flip the scallops and grill for another 2-3 minutes on the second side until just cooked through and opaque. The total cooking time should be about 6-7 minutes.

   Tip: Scallops cook very quickly and can become rubbery if overcooked, so monitor closely.

7. 7

   Transfer the grilled scallops to a serving platter and immediately drizzle generously with the warm garlic butter sauce. Sprinkle with the remaining fresh parsley and fresh thyme sprigs.

   Tip: Serving immediately while warm ensures the butter sauce coats the scallops perfectly.

8. 8

   Serve the scallops with extra lemon wedges on the side, allowing guests to add more citrus if desired. Pair with grilled vegetables or a fresh salad for a complete meal.

   Tip: A squeeze of fresh lemon just before eating brightens the rich garlic butter flavors.