Grilled Scallops with Rocket

Instructions

1. 1

   Pat the scallops thoroughly dry with paper towels and season both sides with sea salt and black pepper about 10 minutes before cooking.

   Tip: Dry scallops are essential for achieving a golden crust when grilled.

2. 2

   Whisk together 3 tablespoons of olive oil, minced garlic, lemon juice, lemon zest, and red chili flakes in a small bowl to create the dressing.

3. 3

   Preheat your grill to high heat and lightly oil the grates to prevent sticking.

   Tip: A hot grill creates better caramelization on the scallops.

4. 4

   Place scallops on the hot grill and cook for 2-3 minutes per side, resisting the urge to move them, until they develop a golden brown crust.

   Tip: Overcooking scallops makes them tough; aim for just opaque centers.

5. 5

   Transfer the grilled scallops to a warm plate and let rest for 1 minute.

6. 6

   Toss the fresh rocket with the remaining 2 tablespoons of olive oil and arrange on serving plates, then top with sliced shallot.

7. 7

   Place the warm scallops on top of the dressed rocket and drizzle generously with the garlic-lemon dressing.

8. 8

   Garnish with fresh chopped parsley and serve immediately while the scallops are still warm.

   Tip: The warmth of the scallops will gently wilt the rocket slightly, creating a wonderful contrast.