Grilled Sea Bass with Garlic and Herb Butter

Instructions

1. 1

   Prepare the garlic herb butter by combining softened butter, minced garlic, chopped parsley, thyme leaves, lemon zest, sea salt, and red pepper flakes in a small bowl. Mix until fully incorporated and set aside.

   Tip: Make the butter mixture up to 2 hours ahead and refrigerate for easier handling.

2. 2

   Pat the sea bass fillets dry with paper towels and brush both sides lightly with olive oil.

   Tip: Dry fish prevents sticking to the grill and creates better browning.

3. 3

   Season the fillets generously with sea salt and black pepper on both sides, about 10 minutes before grilling.

   Tip: Seasoning in advance allows the salt to penetrate the flesh for better flavor.

4. 4

   Preheat your grill to medium-high heat (around 400°F). Lightly oil the grill grates to prevent sticking.

   Tip: Test grate temperature by holding your hand 4 inches above; you should feel heat after 2-3 seconds.

5. 5

   Place sea bass fillets skin-side down on the grill and cook for 5-6 minutes without moving them.

   Tip: Resist the urge to flip early; the skin will release naturally when ready.

6. 6

   Gently flip the fillets and cook for another 3-4 minutes until the flesh is opaque and flakes easily with a fork.

   Tip: The internal temperature should reach 145°F for perfectly cooked sea bass.

7. 7

   Transfer the grilled sea bass to a serving platter and immediately top each fillet with a generous dollop of the garlic herb butter.

   Tip: The residual heat will melt the butter beautifully over the warm fish.

8. 8

   Drizzle any remaining butter around the fillets and finish with fresh lemon juice and additional fresh herbs if desired. Serve immediately.

   Tip: Serve with grilled vegetables or a light salad for a complete meal.