Grilled Seitan with Bell Pepper

Instructions

1. 1

   In a shallow bowl, whisk together olive oil, lemon juice, minced garlic, rosemary, thyme, balsamic vinegar, salt, pepper, and smoked paprika to create the marinade.

   Tip: Prepare this marinade while your grill heats up to save time.

2. 2

   Pat the seitan steaks dry with a paper towel, then place them in the marinade, turning to coat both sides evenly. Let sit for 10 minutes while the grill preheats to medium-high heat.

   Tip: Don't over-marinate seitan as it can become overly soft; 10 minutes is optimal.

3. 3

   Toss the bell pepper quarters with 1 tablespoon of the remaining marinade and a pinch of salt in a separate bowl.

   Tip: Reserve some of the marinade to brush on the seitan while grilling.

4. 4

   Oil the grill grates with a high-heat oil to prevent sticking. Place the seitan steaks on the grill and cook for 5-6 minutes per side, brushing with reserved marinade halfway through cooking.

   Tip: Look for nice grill marks and a light char for best flavor.

5. 5

   Arrange the bell pepper pieces on the cooler side of the grill or on a grill basket, cooking for 8-10 minutes total, stirring occasionally until charred and tender.

   Tip: Bell peppers cook slower than seitan, so start them slightly earlier if needed.

6. 6

   Remove the seitan and bell peppers from the grill and transfer to a serving platter. Drizzle with any remaining pan juices from the marinade.

   Tip: Let the seitan rest for 2 minutes before serving to maintain juiciness.

7. 7

   Serve the grilled seitan steaks alongside the charred bell peppers, with lemon wedges on the side for extra brightness.

   Tip: Pair with grilled vegetables or a fresh salad for a complete meal.