Grilled Seitan with Cassava Root Wedges and Cilantro-Lime Sauce

Instructions

1. 1

   Preheat your grill to medium-high heat and lightly oil the grates. Pat the seitan cutlets dry with paper towels and season both sides with smoked paprika, garlic powder, ½ teaspoon salt, and ¼ teaspoon black pepper.

   Tip: Dry seitan helps it develop a better crust when grilled and prevents sticking.

2. 2

   Toss the cassava wedges in a large bowl with 3 tablespoons olive oil, remaining salt, and remaining pepper. Spread them on the grill grates in a single layer, arranging perpendicular to prevent rolling.

   Tip: Arrange wedges perpendicular to grill grates so they don't slip through.

3. 3

   Grill the cassava wedges for 12-15 minutes, turning every 3-4 minutes, until they achieve golden-brown edges and are tender inside. Transfer to a plate when done.

   Tip: The cassava is ready when a fork easily pierces the center and the exterior is caramelized.

4. 4

   Brush the seitan cutlets with the remaining 2 tablespoons olive oil on both sides. Place them on the hottest part of the grill and cook for 4-5 minutes per side, creating char marks without burning.

   Tip: Don't move the seitan too frequently—let it sit undisturbed to develop flavorful grill marks.

5. 5

   While the seitan grills, prepare the cilantro-lime sauce by combining fresh cilantro, lime juice, minced garlic, vegan mayonnaise, and water in a food processor. Pulse until smooth, then season with a pinch of salt and pepper.

   Tip: Make the sauce right before serving so the cilantro stays vibrant and fresh-tasting.

6. 6

   Transfer the grilled seitan to a cutting board and let it rest for 3-4 minutes. Slice against the grain into ½-inch thick strips.

   Tip: Resting allows the juices to redistribute, keeping the seitan tender and moist.

7. 7

   Arrange the seitan slices on serving plates alongside the cassava wedges. Drizzle the cilantro-lime sauce generously over the seitan and serve immediately while everything is warm.

   Tip: You can serve extra sauce on the side for those who prefer more flavor.