Grilled Seitan with Cauliflower

Instructions

1. 1

   Preheat your grill to medium-high heat (around 400°F). While heating, pat the seitan steaks dry with paper towels to remove excess moisture for better browning.

   Tip: Dry seitan is key to achieving a nice crust and grill marks.

2. 2

   In a small bowl, whisk together 2 tablespoons olive oil, lemon juice, minced garlic, thyme, smoked paprika, salt, pepper, and red pepper flakes to create a marinade.

3. 3

   Toss the cauliflower florets with the remaining 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a separate bowl.

   Tip: Use a grill basket or skewer for cauliflower to prevent pieces from falling through grates.

4. 4

   Brush half of the herb marinade onto both sides of the seitan steaks, reserving the rest for finishing.

5. 5

   Place seitan steaks directly on the grill grates and cook for 4-5 minutes per side until golden with charred lines, brushing with additional marinade as needed.

   Tip: Don't move the seitan too frequently; let it sit to develop a flavorful crust.

6. 6

   Simultaneously, add the cauliflower florets to a grill basket and cook for 12-15 minutes, stirring occasionally, until the florets are golden and tender with some charred edges.

7. 7

   Transfer the grilled seitan and cauliflower to a serving platter and drizzle with any remaining herb marinade.

8. 8

   Garnish generously with fresh chopped parsley and serve immediately while still warm.

   Tip: For extra flavor, add a squeeze of fresh lemon juice just before serving.