Grilled Seitan with Celery

Instructions

1. 1

   Pat the seitan steaks dry with paper towels and brush both sides lightly with 1 tablespoon of olive oil. Season generously with salt and pepper on both sides.

   Tip: Dry seitan ensures better browning and a crispier exterior on the grill.

2. 2

   Preheat your grill to medium-high heat (around 400°F). Oil the grates to prevent sticking.

   Tip: Allow the grill to fully heat for at least 10 minutes before cooking.

3. 3

   In a small bowl, whisk together lemon juice, minced garlic, thyme, smoked paprika, remaining 3 tablespoons olive oil, dijon mustard, and maple syrup to create the glaze.

   Tip: Prepare this glaze while the grill is heating to save time.

4. 4

   Place seitan steaks on the hot grill and cook for 5-6 minutes on the first side without moving them, then flip and cook for another 4-5 minutes. Brush with glaze during the last minute of cooking.

   Tip: Avoid flipping too frequently; let the grill develop a nice char on each side.

5. 5

   Transfer the cooked seitan to a plate and tent loosely with foil to keep warm while you prepare the celery.

   Tip: Resting the seitan helps retain moisture and allows the flavors to settle.

6. 6

   Toss the celery pieces with 1 tablespoon of the remaining glaze and a pinch of salt. Place in a grill basket or directly on the grill grates.

   Tip: A grill basket prevents smaller pieces from falling through the grates.

7. 7

   Grill the celery for 8-10 minutes, stirring occasionally, until golden brown and tender with charred edges.

   Tip: The natural sugars in celery will caramelize beautifully, creating a subtle sweetness.

8. 8

   Pour vegetable broth into a small saucepan and add any remaining glaze. Warm gently over medium heat for 2-3 minutes, stirring to combine into a light pan sauce.

   Tip: This pan sauce adds extra moisture and flavor to the finished dish.

9. 9

   Plate the grilled seitan steaks and arrange the charred celery alongside. Drizzle the warm pan sauce over the top and serve immediately.

   Tip: Serve with crusty bread or grains to soak up the delicious sauce.