Grilled Seitan with Cucumber

Instructions

1. 1

   Combine olive oil, lemon juice, minced garlic, thyme, and rosemary in a shallow bowl to create the marinade.

   Tip: Prepare the marinade while your grill preheats for maximum flavor development.

2. 2

   Pat the seitan steaks dry with paper towels, then generously coat both sides with the marinade. Season with salt and pepper.

   Tip: Drying the seitan helps it achieve better browning on the grill.

3. 3

   Preheat a grill or grill pan to medium-high heat for 5 minutes until hot.

   Tip: A properly heated grill prevents sticking and creates nice grill marks.

4. 4

   Place seitan steaks on the hot grill and cook for 4-5 minutes per side until golden brown and slightly charred, basting with any remaining marinade.

   Tip: Avoid moving the seitan too much; let it sit to develop a flavorful crust.

5. 5

   While the seitan grills, whisk together red wine vinegar, dijon mustard, and minced shallot in a small bowl.

   Tip: This vinaigrette will brighten the cool cucumber salad perfectly.

6. 6

   Toss sliced cucumber with the vinaigrette, fresh dill, a pinch of salt, and pepper. Let it sit for 5 minutes to marinate.

   Tip: The cucumber releases its own juices and absorbs the dressing beautifully during this resting time.

7. 7

   Transfer the grilled seitan steaks to serving plates and arrange the cucumber salad alongside.

   Tip: The contrast of warm grilled seitan with cool, crisp cucumber creates a balanced and refreshing meal.