Grilled Seitan with Garlic

Instructions

1. 1

   In a small bowl, whisk together 4 tablespoons olive oil, minced garlic, lemon juice, balsamic vinegar, thyme, smoked paprika, black pepper, and sea salt to create the marinade.

   Tip: Make the marinade while prepping other ingredients to save time.

2. 2

   Place seitan slices in a shallow dish and pour the marinade over them, ensuring each piece is well coated. Let sit for 10-15 minutes at room temperature.

   Tip: You can marinate up to 2 hours in the refrigerator for deeper flavor.

3. 3

   Preheat your grill or grill pan to medium-high heat (around 400°F) and lightly oil the grates to prevent sticking.

   Tip: If using a cast iron grill pan, heat it over medium-high heat for 2-3 minutes.

4. 4

   Remove seitan from the marinade, reserving any excess liquid. Grill the slices for 3-4 minutes per side until char marks appear and they develop a golden crust.

   Tip: Don't move the seitan around too much while grilling to achieve better char marks.

5. 5

   Transfer grilled seitan to a serving platter. Drizzle with the remaining 1 tablespoon fresh olive oil and reserved marinade.

   Tip: Keep grilled pieces warm on the edge of the grill while finishing the rest.

6. 6

   Sprinkle fresh chopped parsley and optional red pepper flakes over the top for color and added flavor.

   Tip: Fresh herbs added after cooking provide brightness and visual appeal to the dish.