Grilled Shrimp with Broccoli
Prep
15 mins
Cook
20 mins
Servings
4
Difficulty
Easy
Here's a simple weeknight dinner that comes together in just 35 minutes. Shrimp with broccoli is one of my go to meals when I want something healthy and delicious without spending hours in the kitchen. The shrimp cooks so quickly, and I love that broccoli is packed with vitamin C and fiber. With just a touch of garlic, lemon, and butter, this dish lets the fresh flavors really shine through. It's budget friendly too, which doesn't hurt when you're feeding hungry people on a regular night. Trust me, this one's a winner.
Ella x
Ingredients
- ¾ kglarge shrimp(peeled and deveined)
- 946 mlbroccoli florets(cut into uniform pieces)
- 4 tablespoonsbutter
- 5garlic cloves(minced)
- 3 tablespoonslemon juice
- ½ teaspoonred chili flakes
- 2 tablespoonsolive oil
- ¾ teaspoonsea salt
- ½ teaspoonblack pepper
- 3 tablespoonsfresh parsley(chopped)
- 2lemon wedges(for serving)
Detail level
Instructions
- 1
Pat shrimp dry with paper towels and toss with 1 tablespoon olive oil, half the salt, and half the pepper. Let sit for 5 minutes.
Tip: Dry shrimp will get better color and texture when grilled.
- 2
In a small bowl, melt 2 tablespoons butter with minced garlic over low heat until fragrant, about 2 minutes. Remove from heat and stir in lemon juice and chili flakes.
- 3
Toss broccoli florets with remaining olive oil, salt, and pepper in a separate bowl.
Tip: Evenly coating broccoli ensures uniform charring on the grill.
- 4
Preheat grill to medium-high heat (about 400°F) and oil the grates to prevent sticking.
- 5
Grill broccoli florets for 6-7 minutes, turning occasionally, until stems are tender and florets are lightly charred. Transfer to a serving plate.
- 6
Thread shrimp onto metal skewers or place directly on grill grates. Cook for 2-3 minutes per side until they turn pink and opaque throughout.
Tip: Avoid overcooking shrimp as they become tough and rubbery quickly.
- 7
Transfer cooked shrimp to a large bowl and pour the garlic-lemon-butter mixture over them while still warm, tossing gently to coat.
- 8
Arrange shrimp over the charred broccoli on the serving plate, drizzle with any remaining sauce, and garnish with fresh parsley and lemon wedges.
Tip: Serve immediately while the shrimp is still warm for best flavor.
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