Grilled Shrimp with Broccoli

Instructions

1. 1

   Pat shrimp dry with paper towels and toss with 1 tablespoon olive oil, half the salt, and half the pepper. Let sit for 5 minutes.

   Tip: Dry shrimp will get better color and texture when grilled.

2. 2

   In a small bowl, melt 2 tablespoons butter with minced garlic over low heat until fragrant, about 2 minutes. Remove from heat and stir in lemon juice and chili flakes.

3. 3

   Toss broccoli florets with remaining olive oil, salt, and pepper in a separate bowl.

   Tip: Evenly coating broccoli ensures uniform charring on the grill.

4. 4

   Preheat grill to medium-high heat (about 400°F) and oil the grates to prevent sticking.

5. 5

   Grill broccoli florets for 6-7 minutes, turning occasionally, until stems are tender and florets are lightly charred. Transfer to a serving plate.

6. 6

   Thread shrimp onto metal skewers or place directly on grill grates. Cook for 2-3 minutes per side until they turn pink and opaque throughout.

   Tip: Avoid overcooking shrimp as they become tough and rubbery quickly.

7. 7

   Transfer cooked shrimp to a large bowl and pour the garlic-lemon-butter mixture over them while still warm, tossing gently to coat.

8. 8

   Arrange shrimp over the charred broccoli on the serving plate, drizzle with any remaining sauce, and garnish with fresh parsley and lemon wedges.

   Tip: Serve immediately while the shrimp is still warm for best flavor.