Grilled Shrimp with Cabbage
Prep
20 mins
Cook
12 mins
Servings
4
Difficulty
Easy
This grilled shrimp with cabbage is one of my go to weeknight dinners when I'm craving something fresh and flavorful without spending hours in the kitchen. The whole meal comes together in just 32 minutes, making it perfect for busy evenings when you still want to eat something delicious and satisfying. I love using fresh ginger in this dish because it's packed with anti inflammatory properties that are so good for your body. The combination of tender grilled shrimp with crispy cabbage tossed in a tangy lime and soy sauce is absolutely addictive, and the best part is that it won't break the bank. Trust me, once you try this, you'll be making it again and again.
Ella x
Ingredients
- ¾ kglarge shrimp(peeled and deveined)
- 1 small headgreen cabbage(sliced into 1-inch wedges)
- 4 tbspolive oil
- 2lime(juiced)
- 2 tbspfresh ginger(minced)
- 4garlic cloves(minced)
- 2 tbspsoy sauce
- 1 tbsphoney
- ½ tspred pepper flakes
- 118 mlfresh cilantro(chopped)
- 2 tbspsesame seeds
- 1 tspsea salt
- ½ tspblack pepper
Detail level
Instructions
- 1
In a small bowl, whisk together 2 tbsp olive oil, lime juice, minced ginger, minced garlic, soy sauce, honey, and red pepper flakes to create the glaze. Set aside.
Tip: Make the glaze ahead of time for deeper flavor development.
- 2
Pat the shrimp dry with paper towels and season with sea salt and black pepper. Toss with 1 tbsp of the prepared glaze.
Tip: Dry shrimp ensures better browning on the grill.
- 3
Brush cabbage wedges on both sides with 1 tbsp olive oil and season lightly with salt and pepper.
Tip: Keep wedges intact so they don't fall through the grill grates.
- 4
Preheat a grill to medium-high heat. Place cabbage wedges directly on the grates and grill for 4-5 minutes per side until charred and tender. Transfer to a serving platter.
Tip: The char adds a delicious smoky sweetness to the cabbage.
- 5
Thread shrimp onto skewers or place directly on the grill. Cook for 2-3 minutes per side until pink and cooked through, being careful not to overcook.
Tip: Shrimp cooks quickly, so watch closely to avoid rubbery texture.
- 6
Arrange grilled shrimp over the charred cabbage on the serving platter.
- 7
Drizzle the remaining glaze over the shrimp and cabbage, then sprinkle with fresh cilantro and sesame seeds.
Tip: Add the glaze after grilling to preserve the bright flavors.
- 8
Serve immediately while hot and enjoy with lime wedges on the side.
Tip: Additional lime juice can be squeezed over the dish at the table.
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