Grilled Shrimp with Caramelized Onion and Garlic Butter

Instructions

1. 1

   Preheat your grill to medium-high heat and lightly oil the grates. Pat the shrimp dry and toss with 1 tablespoon olive oil, half the salt, black pepper, and red pepper flakes.

   Tip: Dry shrimp will get a better char and won't stick to the grill as easily.

2. 2

   In a small skillet over medium heat, melt 2 tablespoons of butter and add the onion slices. Cook for 12-15 minutes, stirring occasionally, until the onions become deeply golden and caramelized.

   Tip: Don't rush this step—slow caramelization brings out the onions' natural sweetness.

3. 3

   Once the onions are caramelized, push them to the side of the skillet and add the remaining 2 tablespoons of butter with the minced garlic. Cook for 1 minute until fragrant, then stir to combine with the onions. Season with remaining salt and remove from heat.

4. 4

   Place the shrimp directly on the hot grill grates in a single layer. Grill for 2-3 minutes per side until they turn pink and develop light char marks.

   Tip: Don't overcrowd the grill and resist moving the shrimp too much—this helps achieve better caramelization.

5. 5

   Transfer the grilled shrimp to a serving platter. Gently toss the shrimp with the warm garlic-butter onion mixture, fresh thyme, and lemon juice until evenly coated.

   Tip: The residual heat will warm the butter sauce and coat the shrimp beautifully.

6. 6

   Garnish with fresh chopped parsley and serve immediately while still warm.