Grilled Shrimp with Celery
Prep
20 mins
Cook
12 mins
Servings
4
Difficulty
Easy
Here's a recipe I've fallen in love with lately for grilled shrimp with celery. It comes together in just 30 minutes total, making it perfect for busy weeknight dinners without sacrificing flavor. The shrimp pairs beautifully with fresh celery, which is naturally low in calories and packed with antioxidants. What I appreciate most is how simple and affordable this dish is to prepare, yet it feels elegant enough to serve to guests. The garlic, lemon, and fresh thyme create a bright marinade that really lets the sweetness of the shrimp shine through. You'll be amazed at how quickly those beautiful prawns char on the grill.
Ella x
Ingredients
- ¾ kglarge shrimp(peeled and deveined)
- 4celery stalks(cut into 3-inch pieces)
- 4 tablespoonsextra virgin olive oil
- 3 tablespoonsfresh lemon juice
- 3garlic cloves(minced)
- 2 teaspoonsfresh thyme(dried thyme works too)
- ½ teaspoonred pepper flakes
- ¾ teaspoonsea salt
- ½ teaspoonblack pepper
- 2 tablespoonscelery leaves(chopped fresh)
- 2 tablespoonswhite wine
Detail level
Instructions
- 1
In a bowl, whisk together olive oil, lemon juice, minced garlic, thyme, red pepper flakes, salt, and pepper to create the marinade.
Tip: Make the marinade while preparing the shrimp for better flavor infusion.
- 2
Add the peeled shrimp and celery pieces to the marinade, then gently toss to coat all pieces evenly.
Tip: Don't over-marinate shrimp—20 minutes is plenty to prevent the texture from becoming rubbery.
- 3
Let the shrimp and celery marinate for 15-20 minutes at room temperature.
Tip: Set a timer to avoid exceeding the marinating time.
- 4
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Tip: If using wooden skewers, soak them in water for at least 10 minutes beforehand.
- 5
Thread the marinated shrimp and celery pieces onto skewers, alternating between shrimp and celery for even cooking.
Tip: Leave small gaps between pieces to allow heat circulation.
- 6
Pour the remaining marinade into a small saucepan, add white wine, and warm it on the side burner to use as a basting sauce.
Tip: This creates a light sauce to drizzle over the finished dish.
- 7
Place the skewers on the preheated grill and cook for 5-6 minutes on the first side, then rotate and cook for another 5-6 minutes until shrimp are pink and celery is tender-crisp.
Tip: Shrimp cook quickly—watch carefully to avoid overcooking.
- 8
Transfer the grilled skewers to a serving platter and drizzle with the warmed basting sauce.
Tip: Let rest for 2 minutes to allow flavors to settle.
- 9
Garnish with fresh chopped celery leaves and serve immediately while still warm.
Tip: Serve with crusty bread to soak up the delicious pan juices.
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