Grilled Shrimp with Courgette

Instructions

1. 1

   Combine 2 tbsp olive oil, minced garlic, half the lemon juice, oregano, thyme, salt, pepper, and red pepper flakes in a bowl. Reserve 2 tbsp of this marinade separately.

   Tip: Make the marinade ahead of time for deeper flavors.

2. 2

   Toss the shrimp with the marinade and let sit for 10 minutes at room temperature.

   Tip: Don't marinate longer than 15 minutes or the acid will cook the shrimp.

3. 3

   Arrange courgette strips on a large cutting board and brush both sides generously with the remaining 2 tbsp olive oil. Season with salt and pepper.

   Tip: Pat the courgettes dry with paper towels to help them grill evenly.

4. 4

   Preheat grill to medium-high heat (about 400°F). Oil the grill grates well to prevent sticking.

5. 5

   Grill courgette strips for 2-3 minutes per side until they have light char marks and are tender but still slightly firm. Transfer to a serving platter.

   Tip: Use a grill basket if you prefer to prevent any pieces from falling through.

6. 6

   Thread shrimp onto skewers or place directly on the grill. Cook for 2-3 minutes per side until they turn pink and opaque throughout.

   Tip: Don't overcrowd the grill; work in batches if needed.

7. 7

   Arrange grilled shrimp over the courgette ribbons on the platter.

8. 8

   Drizzle the reserved marinade over the shrimp and courgettes, then squeeze fresh lemon juice over everything and sprinkle with lemon zest.

   Tip: The fresh lemon at the end brightens all the flavors beautifully.