Grilled Shrimp with Garlic

Instructions

1. 1

   Pat shrimp dry with paper towels and place in a large bowl.

   Tip: Dry shrimp ensures better browning on the grill and prevents sticking.

2. 2

   Whisk together olive oil, minced garlic, lemon juice, white wine, thyme, red pepper flakes, salt, and black pepper in a small bowl.

   Tip: Make the marinade while the grill preheats to save time.

3. 3

   Pour the marinade over the shrimp and toss gently to coat evenly. Let sit for 10-12 minutes at room temperature.

   Tip: Don't marinate longer than 15 minutes or the acid in the lemon will start to cook the shrimp.

4. 4

   Preheat your grill to medium-high heat (about 400°F). Oil the grill grates well to prevent sticking.

   Tip: Use a folded paper towel dipped in oil to coat the grates thoroughly.

5. 5

   Transfer shrimp to the grill, reserving the marinade. Arrange in a single layer and grill for 2-3 minutes on the first side without moving.

   Tip: Resist the urge to move the shrimp—this creates beautiful caramelization.

6. 6

   Flip the shrimp and grill for another 2-3 minutes until they are opaque and cooked through, with just a hint of pink remaining.

   Tip: Overcooked shrimp becomes rubbery, so watch carefully for the color change.

7. 7

   Transfer grilled shrimp to a serving platter and drizzle with the reserved marinade. Sprinkle with fresh chopped parsley.

   Tip: The warm shrimp will absorb extra flavor from the uncooked marinade.

8. 8

   Serve immediately while still warm, optionally with grilled lemon wedges on the side.

   Tip: Pair with grilled vegetables or over a fresh salad for a complete meal.