Grilled Shrimp with Garlic
Prep
15 mins
Cook
12 mins
Servings
4
Difficulty
Easy
This is one of my go to weeknight dinners because it comes together in under thirty minutes and tastes restaurant quality. The garlic infused olive oil creates this amazing sauce that clings to each shrimp, and honestly, garlic is packed with allicin which is great for heart health. What I love most is how simple it is: you basically marinate the shrimp, throw them on the grill, and dinner is done. The lemon juice and fresh thyme brighten everything up beautifully, and your kitchen will smell absolutely incredible.
Ella x
Ingredients
- ¾ kglarge shrimp(peeled and deveined)
- 8garlic cloves(minced)
- 78 mlextra virgin olive oil
- 3 tbspfresh lemon juice
- 2 tbspdry white wine
- 1 tbspfresh thyme(chopped)
- ¼ tspred pepper flakes
- ½ tspsea salt
- ¼ tspblack pepper
- 2 tbspfresh parsley(chopped)
Detail level
Instructions
- 1
Pat shrimp dry with paper towels and place in a large bowl.
Tip: Dry shrimp ensures better browning on the grill and prevents sticking.
- 2
Whisk together olive oil, minced garlic, lemon juice, white wine, thyme, red pepper flakes, salt, and black pepper in a small bowl.
Tip: Make the marinade while the grill preheats to save time.
- 3
Pour the marinade over the shrimp and toss gently to coat evenly. Let sit for 10-12 minutes at room temperature.
Tip: Don't marinate longer than 15 minutes or the acid in the lemon will start to cook the shrimp.
- 4
Preheat your grill to medium-high heat (about 400°F). Oil the grill grates well to prevent sticking.
Tip: Use a folded paper towel dipped in oil to coat the grates thoroughly.
- 5
Transfer shrimp to the grill, reserving the marinade. Arrange in a single layer and grill for 2-3 minutes on the first side without moving.
Tip: Resist the urge to move the shrimp—this creates beautiful caramelization.
- 6
Flip the shrimp and grill for another 2-3 minutes until they are opaque and cooked through, with just a hint of pink remaining.
Tip: Overcooked shrimp becomes rubbery, so watch carefully for the color change.
- 7
Transfer grilled shrimp to a serving platter and drizzle with the reserved marinade. Sprinkle with fresh chopped parsley.
Tip: The warm shrimp will absorb extra flavor from the uncooked marinade.
- 8
Serve immediately while still warm, optionally with grilled lemon wedges on the side.
Tip: Pair with grilled vegetables or over a fresh salad for a complete meal.
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