Grilled Shrimp with Garlic Butter Mushrooms

Instructions

1. 1

   Preheat your grill to medium-high heat, approximately 400°F. Pat the shrimp dry with paper towels and toss with 1 tablespoon of olive oil, salt, and pepper.

   Tip: Dry shrimp ensures better browning and prevents sticking on the grill.

2. 2

   Heat a large skillet over medium heat with 2 tablespoons of butter and the remaining olive oil. Add diced shallots and cook for 1 minute until fragrant.

3. 3

   Add sliced mushrooms to the skillet and sauté for 4-5 minutes, stirring occasionally, until they release their moisture and begin to brown slightly.

   Tip: Don't crowd the pan; this allows mushrooms to caramelize properly.

4. 4

   Stir in minced garlic and fresh thyme, cooking for another minute until very fragrant. Pour in white wine and simmer for 2 minutes to reduce slightly.

5. 5

   Reduce heat to low and stir in the remaining 2 tablespoons of butter until melted and combined. Season the mushroom mixture with additional salt and pepper to taste. Keep warm.

6. 6

   Place shrimp on the grill grates and cook for 2-3 minutes per side until pink and cooked through. Don't overcook, as shrimp cooks quickly.

   Tip: Shrimp are done when they curl into a C-shape and are opaque throughout.

7. 7

   Transfer cooked shrimp to a serving platter. Spoon the mushroom mixture over and around the shrimp.

8. 8

   Squeeze fresh lemon juice over the entire dish and garnish with chopped fresh parsley. Serve immediately while warm.

   Tip: A squeeze of lemon brightens the rich butter sauce beautifully.