Grilled Shrimp with Ginger
Prep
20 mins
Cook
10 mins
Servings
4
Difficulty
Easy
This is one of my favorite weeknight dinners because it comes together in just thirty minutes total. Fresh ginger not only adds incredible flavor and warmth to the shrimp, but it's also wonderful for digestion and reducing inflammation. The marinade is simple, requiring just a few pantry staples and some fresh ingredients you probably already have on hand. Once the shrimp hit the grill, they cook so quickly that you'll have a restaurant quality meal on the table in minutes. The combination of lime juice, soy sauce, and that spicy kick from red pepper flakes makes every bite absolutely delicious and keeps things light and healthy.
Ella x
Ingredients
- ¾ kglarge shrimp, peeled and deveined(tail-on)
- 3 tablespoonsfresh ginger, minced
- 4garlic cloves, minced
- 4 tablespoonsolive oil
- 3 tablespoonslime juice(fresh)
- 2 tablespoonssoy sauce
- 1 tablespoonhoney
- ½ teaspoonred pepper flakes
- ¾ teaspoonsea salt
- ½ teaspoonblack pepper
- 3green onions, chopped(for garnish)
- 1 tablespoonsesame seeds(for garnish)
Detail level
Instructions
- 1
In a medium bowl, whisk together minced ginger, garlic, olive oil, lime juice, soy sauce, honey, red pepper flakes, salt, and black pepper until well combined.
Tip: Mince the ginger finely for better flavor distribution throughout the marinade.
- 2
Pat the shrimp dry with paper towels and place them in a large bowl. Pour the marinade over the shrimp and toss gently to coat evenly. Let marinate for 15 minutes at room temperature.
Tip: Don't marinate too long as the acid in lime juice can make shrimp mushy.
- 3
Preheat your grill to medium-high heat (around 400°F). If using wooden skewers, soak them in water for 10 minutes to prevent burning.
Tip: Metal skewers are a great alternative and don't need soaking.
- 4
Thread the shrimp onto skewers, spacing them about a quarter-inch apart to ensure even cooking and good char.
Tip: Using two parallel skewers per group of shrimp prevents them from rotating while grilling.
- 5
Place the shrimp skewers on the preheated grill and cook for 3-4 minutes on the first side without moving them, allowing them to develop a nice char.
Tip: Resist the urge to move the shrimp too early; let the heat work its magic for better caramelization.
- 6
Flip the skewers and grill for another 2-3 minutes until the shrimp are pink and opaque throughout. The total cooking time should be 5-7 minutes.
Tip: Overcooked shrimp become tough, so watch carefully during this quick cooking process.
- 7
Transfer the grilled shrimp to a serving platter and immediately drizzle with any remaining marinade for extra flavor and moisture.
Tip: If the marinade is raw, cook it in a small saucepan first for 2 minutes before drizzling.
- 8
Garnish with chopped green onions and sesame seeds just before serving. Serve hot with lime wedges on the side.
Tip: Serve immediately while the shrimp are still warm for the best texture and flavor.
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