Grilled Shrimp with Green Bean and Garlic Butter

Instructions

1. 1

   Preheat your grill to medium-high heat, approximately 400°F. If using wooden skewers, soak them in water for 15 minutes to prevent burning.

   Tip: Oil your grill grates well to prevent the shrimp from sticking.

2. 2

   In a small bowl, combine olive oil, minced garlic, lemon zest, garlic powder, salt, pepper, and red pepper flakes. Toss the shrimp in this mixture until evenly coated.

   Tip: Don't marinate for more than 20 minutes as the acid in lemon juice can overcook the shrimp.

3. 3

   Toss the trimmed green beans with 1 tablespoon of olive oil, a pinch of salt, and pepper. Set aside on a separate plate.

   Tip: Similar-sized green beans will cook at the same rate.

4. 4

   Thread the shrimp onto skewers, spacing them slightly apart. Arrange green beans on separate skewers or use a grill basket.

   Tip: Alternating shrimp with small vegetables creates a more visually appealing presentation.

5. 5

   Place shrimp skewers on the grill and cook for 2-3 minutes per side until they turn pink and opaque. Simultaneously grill the green beans for 5-6 minutes, turning occasionally until lightly charred.

   Tip: Shrimp cooks very quickly; watch carefully to avoid overcooking which makes them rubbery.

6. 6

   While the shrimp and beans cook, melt butter in a small skillet over medium heat. Add the remaining minced garlic and cook for 1-2 minutes until fragrant, then remove from heat and add fresh lemon juice.

   Tip: Don't let the garlic brown or it will taste bitter.

7. 7

   Transfer the cooked shrimp and green beans to a serving platter. Drizzle generously with the garlic butter sauce and sprinkle with fresh chopped parsley.

   Tip: Serve immediately while everything is hot for the best flavor.

8. 8

   Garnish with extra lemon wedges on the side and additional red pepper flakes if desired. Serve over rice or with crusty bread to soak up the delicious butter sauce.