Grilled Shrimp with Okra
Prep
20 mins
Cook
15 mins
Servings
4
Difficulty
Easy
There's something magical about combining fresh shrimp and tender okra on the grill. This is one of my go to weeknight dinners because it comes together in just 35 minutes from start to table, and honestly, the ingredient list won't break the bank. Shrimp is packed with protein and selenium, which supports your immune system beautifully. The garlic and lemon juice brighten everything up while the red pepper flakes add just the right kick. Best of all, this dish feels fancy enough for company but simple enough that anyone can pull it off. Trust me, your friends will be asking for this recipe.
Ella x
Ingredients
- ¾ kglarge shrimp(peeled and deveined)
- ½ kgfresh okra(trimmed)
- 5 tablespoonsolive oil
- 4 clovesgarlic(minced)
- 3 tablespoonsfresh lemon juice
- ½ teaspoonred pepper flakes
- 2 teaspoonsfresh thyme(dried or fresh)
- 1 teaspoonsea salt
- ½ teaspoonblack pepper
- 2 tablespoonsbutter
- 3 tablespoonsfresh parsley(chopped)
- 1 teaspoonlemon zest
Detail level
Instructions
- 1
Prepare your grill to medium-high heat. Pat shrimp and okra dry with paper towels to ensure better browning and prevent steaming.
Tip: Dry vegetables and proteins grill more effectively and develop better caramelization.
- 2
In a small bowl, whisk together 3 tablespoons olive oil, minced garlic, lemon juice, red pepper flakes, thyme, salt, and pepper. Reserve half of this mixture for serving.
Tip: Making the sauce ahead allows flavors to meld together beautifully.
- 3
Toss shrimp with half the garlic-lemon mixture and let sit for 10 minutes. In a separate bowl, coat okra with 2 tablespoons olive oil, salt, and pepper.
Tip: Marinating shrimp for even a short time helps them absorb flavor evenly.
- 4
Place okra directly on the grill grates in a single layer. Grill for 4-5 minutes per side until tender with light char marks, then transfer to a platter.
Tip: Don't move the okra too frequently; let it develop color before flipping once.
- 5
Thread shrimp onto skewers or arrange directly on the grill if using a grill basket. Cook for 2-3 minutes per side until pink and opaque throughout.
Tip: Shrimp cooks quickly, so watch carefully to avoid overcooking and rubbery texture.
- 6
Remove shrimp from heat. In a large skillet over medium heat, melt butter and warm the reserved garlic-lemon sauce for 1-2 minutes.
Tip: Warming the sauce enhances its aromatic qualities.
- 7
Arrange grilled okra and shrimp on a serving platter. Drizzle the warm garlic-lemon butter sauce over both, then sprinkle with fresh parsley and lemon zest.
Tip: Fresh herbs added at the end brighten the dish and add visual appeal.
- 8
Serve immediately while still warm, accompanied by crusty bread or over jasmine rice if desired.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.