Grilled Shrimp with Sweet Potato and Cilantro-Lime Glaze

Instructions

1. 1

   Preheat your grill to medium-high heat, about 400°F. If using charcoal, arrange coals for direct heat cooking.

   Tip: Oil your grill grates with a paper towel dipped in oil to prevent sticking.

2. 2

   Toss the sweet potato wedges with 2 tablespoons of olive oil, salt, and pepper. Arrange them directly on the grill grates and cook for 12-15 minutes, turning every 3-4 minutes, until golden and tender.

   Tip: Cut wedges to uniform size so they cook evenly.

3. 3

   While the sweet potatoes cook, prepare the shrimp by combining them with minced garlic, red chili flakes, salt, and pepper in a bowl. Drizzle with remaining 2 tablespoons of olive oil and toss well.

   Tip: Don't marinate longer than 10 minutes or the lime juice will begin to cook the shrimp.

4. 4

   Prepare the cilantro-lime glaze by whisking together 3 tablespoons fresh lime juice, honey, lime zest, and chopped cilantro in a small bowl. Set aside.

   Tip: Make this glaze while the potatoes are finishing for maximum freshness.

5. 5

   Once the sweet potatoes are nearly done, transfer them to a clean plate. Increase grill temperature slightly if needed, then arrange shrimp on the grill in a single layer.

   Tip: Shrimp cooks very quickly, so have everything ready before adding them to the grill.

6. 6

   Grill the shrimp for 2-3 minutes per side until they turn pink and opaque throughout. Do not overcook or they will become rubbery.

   Tip: You'll know they're done when the internal curve straightens and the texture firms up.

7. 7

   Transfer the cooked shrimp to a serving platter and immediately drizzle with the cilantro-lime glaze, tossing gently to coat evenly.

   Tip: The warm shrimp will meld with the glaze flavors beautifully.

8. 8

   Arrange the grilled sweet potato wedges around the shrimp and garnish with sliced scallions and any remaining cilantro before serving.

   Tip: Serve immediately while everything is still warm for the best flavor and texture.